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DIY Recipes
Classic Cold Brew is a method of brewing coffee that involves steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a smooth, rich coffee concentrate with low acidity and bitterness.
Classic Cold Brew
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Recipe · Coffee · Coldbrew
The Fake-a-Frappepeccino is a homemade, healthier alternative to the popular coffee shop frappuccino. This version is easy to make and can be tailored to personal preferences, whether you're seeking a lighter treat or a decadent dessert beverage. It starts with a blend of strong chilled coffee or espresso, your choice of milk, and sweetener.
Fake-a-Frappepeccino
Rating
Recipe · Frappuccino · Coffee
Hazelnut Coffee Liqueur is an indulgent, rich, and aromatic booze that combines the bold flavors of coffee with the nutty sweetness of hazelnuts. This homemade liqueur involves steeping hazelnut meal or whole hazelnuts with coffee beans in a base of vodka or pure grain alcohol.
Hazelnut Coffee Liqueur
Rating
Recipe · Liqueur · Coffee
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